Garlic butter mushroom
Ingredient:
– Baby chicken thigh mushroom: 500 grams
– American corn: 1 left
– Fresh milk without sugar: 125 ml
– Pure condensed milk: 40 grams
– Coconut milk: 125 grams
– Seasoning seeds: 7 grams
– Salt: 0.25 gr
– Minced garlic: 12 grams
– Minced chili: 2 grams
How to do it:
– Heat the pan with butter butter, add the washed chicken thigh mushrooms in the pan until golden is evenly yellow.
– In another pan, non -fragrant garlic and minced chili are also made of butter. After that, let the American corn split seeds, fresh milk without sugar, coconut milk, pure condensed milk, seasoning and salt, stir and boil until the mixture boils slightly.
– Put the fried mushrooms into the sauce mixture, stir well to mushrooms. Continue to simmer until the sauce is completed.
Italian pasta cream sauce
Ingredient:
– 1 chicken egg yolk
– Parmesan cheese: 30 grams
– Whipping Cream: 50 grams
– Pure condensed milk: 30 grams
– A little salt, pepper, butter
Making:
– Put the egg yolk, cheese and whipping cream in the bowl, beat until the mixture blends.
– Season with salt, pepper and pure condensed milk.
– Boil spaghetti just soft enough.
– Melt the butter on the pan, then add some filtered water and the boiled noodles.
– Put the mixture of sauce into noodles and stir until blended.
Passion fruit salad
Ingredient:
– Vegetables and fruits as you like, such as lettuce, Rocket vegetables, oranges, grapefruit, grapes …
– Mayonnaise: 250 grams
– Vegetarian pure condensed milk: 50 grams
– Gold mustard: 12 grams
– Honey: 25 grams
– Passion fruit juice: 20 grams
Making:
Put all ingredients in a fine mill, complete the sauce. Sprinkle on the vegetable mixture.
Salad sesame sauce
Ingredient:
– Vegetables and fruits as you like, such as salads, red dragon fruits, tomatoes …
– Mayonnaise: 50 grams
– Vegetarian pure condensed milk: 50 grams
– Apple cider vinegar: 50 grams
– Peanut butter: 100 grams
– Salt: 3 grams
– Soyage: 25 grams
– White sesame: 60 grams
Making:
Put all ingredients in a fine mill, complete the sauce. Sprinkle on the vegetable mixture.
Pumpkin soup
Ingredient:
– Pumpkin: 500 grams
– Carrot: 150 grams
– White onions: 150 grams
– Laurel leaf: 2 grams
– Fresh milk without sugar: 150 ml
– Pure condensed milk: 40 grams
– Salt: 1 gr
– Filtered water: 1 liter
Making:
– Non -aromatic white onion with butter, then pumpkin and carrots on the island. Add filtered water and laurel leaves, cover, stew for about an hour for soft and absorbent ingredients.
– When the ingredients are cooked, puree the mixture until smooth.
– Put the mixture in the pot, add fresh milk without sugar, pure condensed milk and salt, taste to taste. Heat lightly until the soup is completed.
Panna cotta
Ingredient:
– Whipping Cream: 200 grams
– Pure condensed milk: 125 grams
– Fresh milk without sugar: 300 ml
– Gelatin: 12 grams
– Fruit with accompanying you like
Making:
– Soak gelatin in cold water for 10 minutes until soft.
– Put in the whipping cream, fresh milk and pure condensed milk, simmer and stir your hands to blend the mixture.
– When the mixture starts to boil, add soft soaked gelatin, stir until the gelatin completely dissolves, turn off the heat.
– Let the mixture cool down, then pour into the mold.
– Put the finished product in the refrigerator compartment for 1-2 hours to freeze the mixture, then decorate the fruit on the surface.
