Pho – from street vendors to cultural symbols
Pho has appeared in Northern Vietnam since the early twentieth century, associated with street vendors weaving throughout Hanoi streets. Over the past hundred years, pho has become a familiar dish in Vietnamese life, especially Ha Thanh people.
A bowl of pho is in the right convergence of the quintessence: the broth is clear, sweet from the bone of the cow for hours; White noodles soft, supple; slices of beef, ripe or sliced bucket; Add scallions, Chinese smell, garlic vinegar and bright red chili. The taste is simple and delicate, making anyone who tasted it hard to forget.
Today, Pho has been present in many countries, mentioned by international friends as the symbol of Vietnam, compared to Japanese Sushi or Kimchi of Korea.
Pho at Hanoian kitchen – holding the old soul, blowing new breath
At Hanoian kitchen, pho is not only a dish but also a “work” carefully cared for. The chefs here are steadfast with the principle of keeping the traditional flavor but at the same time creating to suit the modern life.
The broth is simmered from beef bones for hours, combining cinnamon, anise, cardamom, grilled ginger to create a sweet taste and a taste depth. Beef is carefully selected, thinly sliced, ensuring sweetness. Pho is made from delicious rice, soft but not friable, clear and easy to eat.
Not stopping there, Hanoian also brings interesting variations: Pho refreshed, fried pho aroma, or dishes that remind pho but are presented modern, attractive to domestic and foreign customers.
Ms. Lan, representative of Hanoian kitchen, shared:
“We always want to bring diners a bowl of pho both familiar and new. Familiarity by traditional taste, new by the presentation and modern experience. Each bowl of pho is not only to eat, but also to enjoy, to feel Vietnamese culture.”
Enjoy space – warm and delicate
A delicious dish that needs to go with a suitable space. Understanding that, the Hanoian kitchen designed the space that brought the breath between the past and the present.
Mild yellow light, rustic wooden tables and chairs, and decorative details of the old Hanoi creates a closeness and warmth. At the same time, the modern bar – lounge style brings sophistication and liberal, making this place both suitable for family meals and an ideal meeting place for friends and partners.
When enjoying pho in Hanoian, diners not only feel the taste, but also enter a cultural journey, where every detail reminds Hanoi – the cradle of Pho Viet.
Pho – pride and bridge of Vietnamese culture
In the context of integration, cuisine becomes an effective bridge to promote the image of the country. And pho, with its special position, has made an important contribution to bringing Vietnam to the world.
In many countries, just mentioning “pho”, people immediately think of Vietnam – a hospitable country, rich in tradition. Therefore, preserving and developing pho is not only the responsibility of food -making people, but also the pride of the nation.
With Hanoian kitchen, Pho is the focus of the journey to spread the quintessence of Vietnamese cuisine. Each bowl of pho here not only warms up customers, but also contributes to preserving and promoting Vietnamese identity.
Journey to find Vietnamese soul through a bowl of pho
Vietnamese cuisine is rich and diverse, but rare dishes that converge all elements such as pho: both simple and delicate; both rustic and luxurious; both familiar and symbolic stature.
At Hanoian kitchen – Vietnamese Cuisine
If you are looking for a place to enjoy the right pho – both in Hanoi, both sophisticated in the modern space – visit the Hanoian kitchen. There, each bowl of pho is not only flavored, but also contains Vietnamese soul.
Address: 2/70 Linh Lang, Ba Dinh, Hanoi
