From the centre of Mu Cang Chai Town (old) visitors go about 8 km to Kim Noi. Photo: Tuyen Parafu
Roads are embodied in many sections, allowing motorbikes and small cars to move. Photo: Tuyen Parafu
Visitors can easily gather views of golden, terraced fields that wind along the mountainside. Photo: Tuyen Parafu
A golden, staged field nurse in the season of ripe rice. Photo: Tuyen Parafu
Alternating between sticky rice, the roof of the floor looms in the kitchen smoke, creating a photo of people living in the fields. Photo: Tuyen Parafu
The rice season in Mu Cang Chai is usually ripe from the end of September to mid-October. Photo: Paraf
At this point, Kim Noi is not very crowded as a well-known adjacent point, creating conditions for visitors to visit. Photo: Tuyen Parafu
In addition to watching the terraced fields, visitors can rest in the village homestays, experience local cuisine and learn about the daily lives of people. Photo: Tuyen Parafu
In the context of Mu Cang Chai Tourism becoming increasingly attractive, Kim Noi is an additional option for exploring the terraced fields of Yenbai, along with familiar points such as La Pan Tan and “Raspberry” Hill. Photo: Tuyen Parafu
