Hanoi tends to forget cold weather, light sunlight, yellow leaves falling on the streets, and most of all the typical diners.
One day’s food tours around the old streets not only help visitors enjoy the traditional flavours, but also feel the full spirit of Ha Thanh’s autumn.
Morning (7:00-10:00): Warm, vigilant
Starting your day with a strong breakfast is a great way to soak in the autumn Hanoi air.
7:00 – Main Dish: Traditional beef noodles soup at Pho Thin (13 kiln) or Bat Dan Pho (49 bowls) is a familiar choice with sweet soup, tender meat and medium tough noodles. If you’d like to try a hot bowl of snail noodles with Co Hue Snail noodles (43 Nguyen Sieu) with the rustic flavor of the collection, fat snail, then an aromatic soup is the ideal choice.
8:30 – Relaxed Coffee: After breakfast, visit the lecture coffee (39 Nguyen Huu Huan) and enjoy the typical aroma of fatty egg coffee. If you want to see the autumn city, Eden Coffee brings a wonderful, relaxing experience with church views.
Noon (12:00-14:00): Bold Lunch
In the afternoon, autumn is the ideal time to recharge with food with Hanoi.
12:00 – Main Dish: Pancha with fan or charcoal is a tasty choice that is simple but “hard to resist”. I want to fill up more shrimp noodles from Lane 29.
Afternoon (15:00-18:00): “Hunt” Autumn Snack
It’s the perfect time to wander the streets, enjoy typical food and feel the slow pace of life in the old town.
15:00 – Seasonal dishes: Cha squealed with matte or ki, fatty, fragrant tangerine skin. The crocodile is painted with ripe beams from a street vendor with a sweet, sour taste.
16:30 – Afternoon Snacks: Hot Salty/Sweet Donuts in the Lane 242 Racks Length Quan or Lane Hot Cakes 8le ngoc han warms the heart on a cold afternoon.
17:30 – New rice gift: village fresh nuggets wrapped in lotus leaves, fragrant, sweet, unmissable autumn gift.
Evening (19:00-21:00): Gather for dinner
On autumn evenings, Hanoi brings good food and warmth to enjoy the distinctive chilly air.
7:00pm – Main Dish: Sift each snail in Dinliette Street or famous snail hot snail, spicy ginger fish sauce. With a more luxurious experience, La Vong Fish Cake has a greasy, aromatic flavour and is typical of Hanoi cuisine.
21:00 – Dessert: End of the journey with Chinese floating bread in a femme bun (30 rows of shoes), four seasons of hot tea (scale), sweet, warm and unforgettable aftertaste.
Move: Walk, bike and sneak into small alleys, or get closer to sidewalk restaurants.
Split meals: to taste many different dishes without too much filling.
Carry cash: Many stores only receive direct payments.
Drink plenty of water: During cooking to soothe the taste.
Cost: One-Day Food Tour Hanoi Fall fluctuates 400,000-600,000 VND/person, optional dishes and shops.
The Hanoi Fall of Food Tours is not only a culinary journey, but also a way to fully experience the life, atmosphere and typical flavor of the capital when autumn comes. One day, wandering the streets and sipping on each dish, it definitely leaves you with an unforgettable experience for tourists.
