Tra Vinh, the intersection of the three cultures, is not only famous for the noodles of the broth or the berth soup but also hides a unique dish, few people know: noodles. The special taste of this dish will surprise you and unforgettable.
1. Where is the origin
Vermicelli, also known as a noodle, is a specialty of Tra Vinh. This dish conquers diners by the sweet taste of the broth, the crispyness of the unique shape shrimp and the harmonious combination of many other fresh ingredients. The name “Quiet vermicelli” probably stems from the typical shape of shrimp rolls, reminiscent of coconut weevils, a typical species of the Western region.
In 2013, noodles were honored by the Vietnam Record Organization when they were in the top 10 delicious dishes of Asian cuisine, affirming the irresistible appeal of noodles for domestic and foreign customers.
2. The special ingredients are found in noodles
Vermicelli is not only a simple dish but also the culinary quintessence of the Western region. This dish stands out with small, chewy vermicelli, crispy shrimp rolls and sweet broth. Each ingredient is meticulously processed, creating a harmonious overall, with a typical flavor of the river.
2.1 Shrimp – the soul of Tra Vinh vermicelli
The shrimp, the soul of the noodle dish, is the result of an extremely elaborate processing process. The fresh, plump meat shrimp are carefully selected, then experienced the talented hands of the worker to create delicious, delicious, rich flavored fibers.
From the fresh shrimp, through the skillful hands of the chef, they have become delicious and attractive shrimp rolls. The processing of shrimp rolls not only requires meticulousness but also needs a little love for food. Each stage, from the preliminary processing of raw materials to the finished product, is carefully done, in order to bring diners the best culinary experience.
2.2 Special broth of noodles
What makes the special noodle soup is the rich flavored broth. Not only has the sweetness from Xuong Ninh, the soup noodle soup is also added to the attractiveness by the slight sour taste of tamarind mingled with the typical aroma of soy sauce, creating an overall harmonious overall.
To make the broth flavored, you need a bone stew for a long time. After boiling and rinse the bones, put the bones in the pot with cold water. Seasoning to taste like salt, seasoning, and a little sugar to increase the sweetness. Boil and lower the heat, tunnel for about 2-3 hours. Every 30 minutes, you should skim the foam so that the water can be clear.
2.3 The side dishes or spices of the noodles
The delicious “famous” flavor of this specialty
Each spoon of vermicelli is a journey to explore the flavor. The broth is rich, sweet and sour and the cool taste of raw vegetables, the sweet taste of shrimp rolls, all creating an unforgettable culinary symphony. The aroma of fried onions and garlic blends with the greasy taste of bacon, making it impossible for you to resist the appeal of this dish.
Vermicelli is not only a dish, but also an interesting culinary experience. The passionate aroma of the broth, the sweetness of the shrimp, along with the harmonious combination of spices, created a great symphony for the taste. Every time you enjoy this dish, you will feel like you can return to your childhood, with beautiful memories about your homeland.
Each spoon of noodles put on the lips is a journey to discover the flavor. Sweet broth, crispy shrimp rolls blended with soft noodles, creating a unique culinary symphony. It is this characteristic flavor that made the name of Tra Vinh noodle soup, making diners once enjoyed and remember forever.
Huong Giang
