1. Braised meat – familiar flavor
This rustic dish conquers diners by the richness and salty. The bacon is only stored to softness, melting in the mouth, blending with the characteristic sweetness of fish sauce, red onion, creating a smooth, golden sauce.
The method is quite simple: cut meat to taste, marinate with fish sauce, sugar, chopped shallots, then small fire until the meat is soft and the sauce is matched. This dish served with hot white rice and boiled vegetables will make the rainy meal become complete.
2. Ginger chicken braised – warm, warm heart
The warm aroma of ginger spreads throughout the kitchen space, dispelling the cold day. The chicken is soaked with spices, has a rich taste, fat leopard, combined with the spicy taste typical of ginger.
To have a delicious braised chicken, choose chicken, marinated with fish sauce, sugar, monosodium glutamate, then stir -fry with crushed ginger and braised on low heat until the chicken is soft. This dish is not only delicious but also has a very good sympathetic effect.
3. Snakehead fish braised – Sweet from the earthen pot
Traditional fish braised fish dish bears the flavor of Vietnamese countryside. Snakehead fish in the earthen pot retains the heat for a long time, white fish meat, firm, absorbing sweet spices, fragrant water and pepper.
Method of processing: fish cut marinated with spices, colored water, fish sauce, sugar, then warehouse in the earthen pot with low heat. When eaten, the fish is soft but not crushed, the sauce is thick, full of white rice is really wasted.
4. Taro soup cooked bones – sweet, warm
The bowl of hot soup with natural sweetness from the pork bone, combined with a slightly fleshy and fragrant taro. The broth is clear, sweet, soft but not crushed, creating a warm feeling when enjoying.
Pork bones stew thoroughly for natural fresh water, peeled taro, cut to taste, cook until soft. Adding a little scallions, ground pepper will add flavor to the soup.
5. Star fruit roasted – sweet and sweet
The rustic but sophisticated dish with a harmonious combination between the sweetness of fresh shrimp and the sweet and sour taste of star fruit. Crispy yellow roasted shrimp, fragrant garlic, combined with star fruit cutting areca zone creates sweet and sour taste hard to resist.
Simple way: Roasted shrimp hunt with minced garlic, then put the star fruit into the island, seasoning to taste. This dish with hot rice and raw vegetables will make the meal more attractive.
6. Salt roasted peanuts – crispy fragrant tan
Simple but crushed snack with the fat taste of peanuts, moderate salty taste of salt. Each of the roasted peanuts, crispy, crispy, fragrant nose.
The way to roast the delicious peanuts is roasted on low heat, stir until ripe, then shock with non -aromatic salt. This dish can be used as a sipping or served with rice is very suitable.
7. Roasted rice – flexible and convenient
The “salvation” dish for rainy meals with flexibility in the way of processing. Roasted rice with eggs creates a beautiful golden color, rice grains, dry, fragrant fried eggs. Can add minced meat, shrimp, vegetables as you like.
The secret to delicious fried rice is to use cold rice, roasted with high heat and stir well. This dish is hot, easy to eat and suitable for all family members.
