Vietnamese cuisine is famous for pho, but in addition to the familiar variations, many localities also create pho dishes with strange names that taste but the taste makes diners remember forever. Here are three special pho dish that anyone who has ever tried to rub.
Pho Hai To
Hearing the simple but extremely interesting name, Pho Hai To popular in the Central region, especially Quang Nam. A bowl of noodles and meat, the other is a hot broth.
When eaten, diners can fill more or less water or dip the noodles into the rich broth. This way of eating helps retain the toughness of the noodles and the unique flavor.
People call “Pho fighting” to remind the strength, explode the taste in each spoon of broth, making anyone eat and feel the difference.
Pho Tiu
As a familiar dish in Nam Dinh, Pho Tiu has a curious name for many tourists. This type of pho is mixed with a viscous sauce, combining char siu meat, roasted peanuts and herbs. The taste is both greasy and sweet and harmonious, making diners only need to taste once and want to call more.
Pho Khan
No water like traditional pho, pho anhydrous (effervescent) has a rustic style of the northern mountains. Pho bowls only have soft noodles, chicken or fried beef with rich fried, served with a thick sauce. This noodle dish is quite famous in Lao Cai.
This unique way of enjoying creates a novelty, making diners have a different but attractive experience.
Vietnamese cuisine always knows how to refresh themselves, and these noodles with this strange name is a testament. Not only satisfying the taste buds, they also bring interesting stories about creativity and culinary culture in the region.
