48 hours of vacation in the middle of the golden season Mu Cang Chai

Mu Cang Chai in the ripe rice season is attracting Northern customers. The weather is favorable, cool, and light. In early October, the terraced fields in Mu Cang Chai began to harvest, an ideal time to leave.

Photo: Internet

For those who seek relaxation, a 48 -hour holiday focusing on the “slow life” experience will be an appropriate choice. The following schedule is suggested from the experience of Ms. Thao Vu, tourists in Hanoi, and Mr. Tran Trung, a long -time tourist in the locality, for tourists to prioritize rest and not move much.

Move and stay

The journey from Hanoi to Mu Cang Chai is nearly 300 km long, it takes about 6-7 hours to travel by personal car or limousine.

To serve the vacation, visitors can choose two resorts. Le Champ Tu Le Resort Hot Spring

“Choose a good residence to decide 70% of the experience. You can see the golden season right from the bedroom or swimming pool without crowded,” Thao Vu shared.

Day 1

Check in and relax at the resort

After the journey from Hanoi, tourists check in around 13h. Lunch can be enjoyed at the restaurant’s restaurant with dishes combined with Northwestern cuisine and modern processing style. In the afternoon, it is time to relax, experience the infinity pool or spa, sauna processes.

In some rooms and common living spaces can also see many terraced fields in the ripe rice season. “Can see the golden season from the room,” Thao said.

Watch the sunset at the horseshoe hill

The horseshoe sunset is considered the “specialty” of Mu Cang Chai. This place is considered a destination for the natural picture of every golden season. Visitors can admire the scenery at any time of the day, but the sunset is most popular. This point is about 4-5 km from the resort, visitors can move by motorbike for 30-45 minutes, arriving at 16h is reasonable to enjoy the scenery.

“The sunset is beautiful but very crowded,” Thao said. Many tourists who have been to Mu Cang Chai also have the same experience and comments.

Dinner in the center of Mu Cang Chai

Guests can have dinner at the resort or move to the center of Mu Cang Chai, about 7 km away. Some restaurants are highly appreciated by locals and tourists on map applications such as Thang Dung, Tuan Thuy, Tram Pa Paopo specializing in specialties such as sturgeon, salmon, pig pig, Tu Le sticky rice.

Day 2

Breakfast between rice and fresh air

Breakfast at the resort. Photo: Thao Vu

Breakfast at the resort. Photo: Thao Vu

Bright buffet has a variety of local specialties to the favorite international dishes, accompanied by fresh juice. Local dishes are processed to suit many customers.

“Breakfast is the highlight of the vacation. The scene in breakfast is very unforgettable when eating and watching the end -stretching rice fields stretching out of the mountains, changing nuances according to the morning light,” Thao said.

Visit Raspberry Hill in La Pan Tan

The resort is about 1 km from the raspberry hill, so this is a suitable choice for the vacation. “Note, all the rice hills that want to approach must take a motorbike taxi or walk, cars cannot go to the place,” Trung said.

Currently, the motorbike taxi service in Mu Cang Chai ranges from VND 500,000 to nearly two million VND for one person in the day. However, if visitors only choose 1-2 destinations, can negotiate with local guides. Typically, the cost ranges from 200,000 VND per trip.

Rest at the resort

“Very comfortable and memorable for those who seek relaxation and deep connection with the natural beauty of Vietnam,” Thao said.

Mu Cang Chai terraced field looks from the resort. Photo: Vu Thao

Mu Cang Chai terraced field looks from the resort. Photo: Thao Vu

Select alternative

The peak season of raspberry hills (La Pan Tan) or horseshoe (bright version) is often very crowded so visitors can choose points far from the replacement center. Raspberry hill in Lao Chai (about 12 km from the resort) was suggested by Ms. Thao.

“Lao Chai far away, the road is a bit difficult to go, but beautiful,” Thao said and added this place to suit the photographers, wanting to “hunt the moment”.

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