Check-in during the pink season at 3 famous tourist destinations

Đăng ngày: 13/10/2025

Pink season in Da Lat (Lam Dong) Usually starts from September and lasts until the end of December. However, from October onwards is the time when roses enter their most ripe and most beautiful stage – Photo: Tom’s House Rose Garden Coffee Shop

To avoid missing out on the persimmon season, you can contact the garden house, homestay or farmstay in advance to book a room. Da Lat persimmons are grown mainly in wards 3, 4, 5, 7, 10 in the center of Da Lat and communes Xuan Tho, Xuan Truong, Ta Nung, D'ran town, Khe Sanh, Don Duong, Cau Dat... - Photo: Ban Yen Retreat

To avoid missing out on the persimmon season, you can contact the garden house, homestay or farmstay in advance to book a room. Persimmons are grown mainly in wards 3, 4, 5, 7, 10 (Da Lat city) and D’ran town (Don Duong district)… – Photo: Ban Yen Retreat

According to photographers and photographers of Da Lat rose garden, to have beautiful photos of the ripe rose season, visitors should choose clothes with easy-to-image tones such as white, cream, light yellow; You can take pictures at any time; You should prepare some outfit changes… – Photo: Phuong Uyen/Ban Yen Retreat

Coming to Mang Den (Kon Plong district, Kon Tum province) these days, besides enjoying the cool, peaceful atmosphere, visitors also have the opportunity to check-in with the brilliant rose gardens - Photo: Soc House

Go to Mang Den (Kon Plong district, Kon Tum province) these days, besides enjoying the cool, peaceful air, visitors also have the opportunity to check-in with the brilliant rose gardens – Photo: Soc House

Ms. Y Trang Mang Den, Owner of Soc Farm, said the garden owns dozens of ancient cherry apricot trees, more than 100 perennial persimmon trees in the harvest stage, along with many types of flowers, vegetables and coffee plants. Every year, at the end of August, persimmon trees begin to bear fruit. The Mang Den persimmon season lasts until the end of November and into early December. During this time, the weather is cool and the persimmons are just starting to ripen. Interspersed among the green foliage are bunches of luxuriant red fruits, swaying in the wind. From green when young, the pink gradually turns yellow and then turns bright orange-red, just like the sparks that light up the whole garden, captivating visitors,

Pink Mang Den bears fruit from August, and the harvest lasts until the end of November and early December. At this time, the persimmons have just begun to ripen, mixed with soft and poetic green leaves – Photo: Soc House

Walking slowly under the rose garden, visitors will feel like all life's worries seem to disappear. In the early morning moment in the mist, the first sunlight of the day shines through the pine forest onto the clear glass panels, creating magical shimmering patches of light. Sitting under the old pine canopy, visitors can chat with friends and relatives, read books, sip a cup of coffee or herbal tea and then live slowly with nature to learn to love.

After walking in the rose garden, taking pictures, picking and enjoying the fruit, visitors can choose a seat under the old pine canopy, chat, read a book or sip a warm cup of coffee. Currently, persimmon trees are scattered in Mang Den, the garden with the most persimmon trees in Soc House – Photo: Soc House

The persimmon season in Moc Chau usually starts in September and ends in December, but the best time to visit this place is between mid-October and early December, when the cold winds come to the village and up to the fields. A few reviews of Moc Chau's ripe persimmon season make people's hearts flutter. 2 The fruity persimmons with spindly branches attract the eyes of tourists visiting the idyllic Moc Chau according to the review of Moc Chau's ripe persimmon season. Photo: Hoang Tuan Kiet At the time when all the leaves have fallen, the persimmon tree now only has ripe fruits - succulent persimmons, lying heavily and languishing on the slender dry branches.

Persimmon season in Moc Chau (Son La) usually starts in September and ends in December, but the most beautiful time to visit this place is around mid-October – early December, at that time, the leaves have all fallen, the persimmons are fully ripe, from a distance, the persimmons look like small sparks hanging on the tree – Photo: Nguyen Thi Bich Ngoc

When all the leaves have fallen, the persimmon tree now only has ripe fruits - succulent persimmons, lying heavily and languishing on thin dry branches.

Not only do they check in, take pictures, and come to Moc Chau in the persimmon season, visitors also have the opportunity to participate in the experience of picking persimmons, enjoying fresh fruit right at the tree or products such as dried persimmons, dried persimmons, wind-dried persimmons… – Photo: Hoang Tuan Kiet

1.3 Notes to keep in mind to have a complete experience of Moc Chau in the persimmon season - When visiting, you should not stay too long in one village to avoid disturbing the people, and at the same time be careful not to make noise or look at the surrounding landscape without the permission of ethnic minorities. - According to the review of Moc Chau persimmon season, if you come to Moc Chau persimmon gardens, visitors can only admire the scenery and take photos, but cannot pick fruits and enjoy them immediately. Because this type of October persimmon has a slightly astringent taste, it is usually prepared in advance. You can also buy persimmons that have been prepared by local people if you want to buy them as gifts such as Moc Chau wind-hanging persimmons, crispy dried persimmons, Moc Chau crispy persimmons, soaked persimmons, dried persimmons, sticky persimmons... - Beautiful fruit seasons like ripe persimmon season often have a lot of tourists, so according to the review of Moc Chau ripe persimmon season, you should avoid bringing many valuable objects and should not give them to strangers. hold. - The cold weather in Moc Chau can be foggy, so when traveling, you should go at a moderate speed and pay attention to turning on your headlights so other cars can see. A few reviews of Moc Chau's ripe persimmon season that touches people's hearts 6 Image of a forest of ripe persimmons grown in local people's gardens - In case the temperature suddenly drops in the morning or evening, visitors to Moc Chau in the persimmon ripening season should prepare coats, scarves, hats and socks to keep warm. - You can set up camp or camp at tourist attractions. If you intend to do this, bring a tent, blankets and necessary household items. - Try to seriously do 5K to stay safe during the epidemic season, get vaccinated and get a quick test or PCR before going to Moc Chau in particular and other locations in general. 2Check-in in Moc Chau's ripe persimmon season to get

Notes to take beautiful photos at Moc Chau’s ripe rose gardens: Buy tickets according to regulations or ask permission to visit; Only pick the correct and sufficient number of fruits allowed by the gardener; Do not arbitrarily break branches; Wear striking colors to make the photo more poetic; Bring warm clothes in case the weather gets cold. If the gardener allows, you can stay or camp overnight at the garden – Photo: Le Son

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