Enjoy moon cakes through art lens and heritage

The full moon season in August every year is a great opportunity for the whole family to sip a cup of tea, enjoy the pieces of good moon cakes. Grasping the trend, this year many 5 -star hotels launched a collection of high -end moon cakes.

Minh Nguyet Thanh Ca

The representative of Capella Hanoi Hotel has launched a limited edition bakery called “Minh Nguyet Thanh Ca”, inspired by Ca Tru, an elegant art form that once resounded in the quiet spaces of Thang Long.

Under the creative hand of the world famous architect Bill Bensley, the beat, the bottom of the piano and the vibrating voice of Ca Nuong were transformed into a design language: delicate carved pattern, color like the moonlight collected through the ancient tile roof.

Behind the craft crust is the four breads created with their own spirit, in tune with the sound of each song. The salted egg taste retains the traditional soul with lotus seeds, orange peel jam, sugar fat and fat egg yolk, full and round as the drums.

The coconut and green bean coffee flavor is gently and awakened, as a song that talks about everyday life with a deep taste of taste. The almonds and cranberries are a bright, Thanh Moi period; While the red apples and black sesame were a calm, deep note like the song stopped in the middle of a half -festival.

Photo: Capella Hanoi
The limited edition cake box is called “Minh Nguyet Thanh Ca” of Capella Hotel Hanoi. Photo: Capella Hanoi

Hanoi through movies

In order to recreate the ancient images of Hanoi capital with its own charm and elegance, both romantic poetry, just filled with memories, Metropole Hanoi Hotel brings a bold film journey Hanoi through the collection of moon cakes “Metropole Cinema: Hanoi through movies”.

Handmade by unique and creative formula, each moon cake has a typical culinary impression of Metropole Hanoi with selected materials and does not use preservatives.

Under the talented hands of the Metropole culinary team, this year’s collection of moon cakes introduced two types of baked and plastic cakes and six special flavors: red beans and pistachios; lotus seeds and macca seeds; Green beans and rubbing are; Traditional mixed; Green beans, apricots and salted eggs; Black sesame and sunflower seeds.

Image:
This year’s Mid -Autumn Festival, Metropole Hanoi Hotel launched a collection of special moon cakes with the name “Metropole Cinema: Hanoi through movies”. Photo: Metropole Hanoi

Nguyet Vu union

Muong Thanh’s “Nguyet Vien” cake box is not only a moon cake product, but also a cultural story, a member of the union member filled with the taste of the homeland, written by the talented hands of people with proud love of cultural heritage.

The collection “Nguyet Dance Youth Union” includes 6 pure flavors: lotus seeds – green tea, black sesame, green beans – chia seeds, pink tea, blueberries and mixed.

From the sweet lotus flavor reminiscent of his homeland, to the fresh blueberries that wake up the modern taste buds, all blend to create a round and sedimentary culinary experience.
From the sweet lotus flavor reminiscent of his homeland, to the fresh blueberries that wake up the modern taste buds, all blend to create a round and sedimentary culinary experience.

The most impressive highlight of “Nguyet Dance Union” is the design of the cake inspired by the traditional mosaic art, a sophisticated craftsmanship passed by generations, the crystallization of the ingenuity, patience and aesthetics of Vietnamese people.

Choosing a mosaic mosaic is not merely a design idea, but also a way to show the spirit of preserving the national identity, the desire to redraw a cultural memory on a delicate gift box, “Nguyet Vu Doan” so it is not only a gift, but also a symbol of the harmony between the past and the present, between tradition and future.

Each mosaic pattern is the result of dozens of meticulous stages, requiring deep hands and love for the job.
Each mosaic pattern is the result of dozens of meticulous stages, requiring deep hands and love for the job.
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