Ms. Chau Hoai Anh, Hanoi, has a hobby of sharing her home-cooked meals on social networks and has received many compliments and admiration from women. She shares that cooking and presenting is her passion. Even though she’s busy with her business, she doesn’t cook often, but whenever she has time, she goes to the kitchen to cook for the whole family.
The meals she cooks are often rustic dishes but are presented very beautifully. She usually does not follow any fixed recipes but always makes variations to suit her and her family’s tastes.
Noodles with tofu and shrimp paste
Raw vegetables dipped in tomato sauce – Fried shrimp
Pork hooves cooked with imitation civet served with vermicelli
Vegetarian mushroom sticky rice – Shiitake cabbage soup – Vegetarian rolls – Vegetarian shake skewers – Banh Duc dipped in soy sauce
Braised fish with banana and beans served with vermicelli
Crab soup – Compressed eggplant – Roasted field shrimp – Boiled pork belly with onion sauce – Pork sausage
Sour rib soup with mosquito net – Mushroom tofu – Basa fish braised with meat
Stir-fried water spinach – Grilled meat – French fries – Boiled spinach juice – Compressed eggplant
Grilled duck – Bamboo shoot soup with duck wings – Sour star fruit duck salad – Boiled duck gizzards dipped in chili salt – Stir-fried vermicelli
Cassava soup cooked with young cartilage – Steamed cassava with coconut milk and pandan leaves – Cassava sticky rice – Char siu pork belly – Boiled Japanese melon – Coconut milk cassava sweet soup
Imitation civet pork leg cooked with bamboo shoots – Fried beans dipped in shrimp paste – Pickles
Perch cabbage soup – Braised meat with eggplant – Roasted shrimp (moi) with fat
Porridge intestines – Stir-fried intestines with melon – Boiled sausage intestines
Chrysanthemum soup – Roasted meat with pickled eggplant – Stir-fried pumpkin with garlic
Bamboo shoot vermicelli with sprouted ribs
Porridge intestines – Boiled sausage intestines
Braised fish – Crab soup – Salted eggplant – Stir-fried radish with gizzard intestines
Clam soup with gourd – Braised shrimp with meat – Pickled sauerkraut – Salted eggplant – Stuffed beans – Raw vegetables dipped in tomato sauce – Mango salad served with sauteed beef
Boiled meat dipped in chili sauce – Sweet and sour dried anchovies – Sour soup – Stir-fried watercress – Pickles
Boiled leftover winter cabbage – Beans in tomato sauce with pork rinds – Stir-fried melon – Fried pork belly with straw and squeezed onions
Lotus root yam soup – Stir-fried chicken – Braised chicken with lemon – Mixed chicken neck skin
Pickled beef rib soup – Stir-fried beef with pineapple – Burnt beef tendon with garlic and green pepper
Braised fish with pineapple – Celery soup – Shrimp rolls
Eggplant soup – Boiled pork tongue – Salted sauerkraut
Grilled duck – Boiled duck gizzard – Duck porridge
Malabar crab soup – Stir-fried pumpkin buds with garlic – Ram rolled with cabbage – Braised fish – Boiled meat – Salted eggplant
Crab soup – Spring rolls – Boiled meat dipped in shrimp sauce
Crab soup – Roasted meat – Salted eggplant – Stir-fried asparagus with shrimp
Roasted meat served with salted palanquin root – Chicken cartilage soup stewed with lotus root – Split water spinach salad, pig ears – Banh it tran – Stir-fried bamboo shoots with beef
Fish melon soup – Mango pig ear salad – Stir-fried asparagus – Roasted meat
