Lotus root soup with ribs stewed
Lotus root soup stewed with ribs is a traditional dish of Vietnamese cuisine. This dish combines fresh lotus root, pork ribs and typical spices to create a delicious, nutritious and extremely frugal flavor.
This dish combines fresh lotus root, spare ribs and typical spices to create a delicious, nutritious and extremely frugal flavor.
Lotus root with its characteristic crispy texture sliced into thin slices will create an extremely unique experience when enjoyed.
Vegetarian braised lotus root
Braised vegetarian lotus root is a dish that is not only frugal but also suitable for vegetarians. To cook vegetarian braised lotus root, you need to slice the lotus root into thin slices and boil to remove the bitter taste. Then, braise the lotus root with spices in the same traditional way as when braising meat. When cooked, this dish often has an “eye-catching” color and a rich flavor that is extremely “wasteful”.
Crispy fried lotus root
Crispy fried lotus root is a dish with a unique flavor and is very easy to prepare. The crispy outer shell combined with the soft lotus root meat inside creates an extremely enjoyable eating experience.
Crispy fried lotus root is a dish with a unique flavor and is very easy to prepare.
In particular, to increase the appeal of this dish, it is often eaten with sweet and sour fish sauce or dipped in different sauces.
Pig ear lotus root salad
Pig ear lotus root salad is a unique combination of two main ingredients: lotus root and pig ear. After being cleaned and sliced, lotus root will be mixed with crispy boiled pig ears.
These two ingredients, when combined with the sour taste of vinegar and raw vegetables such as banana blossoms, will create a cooling and cooling dish with an extremely pleasant and refreshing flavor on hot summer days.
Lotus root stir-fried with meat
Stir-fried lotus root with roasted meat is known as a “never boring” dish that you can choose to change the menu on summer days when you don’t know what lotus root is delicious to cook.
This dish is also often eaten with white rice, which is not only delicious but also extremely “giving to rice”.
Crispy roasted pork stir-fried with lotus root and peanuts combined with the strange sour taste from green mango will create a unique flavor that makes you want to eat it forever. This dish is also often eaten with white rice, which is not only delicious but also extremely “giving to rice”.
