1. Binh Ba lobster “super huge”
Have the opportunity to set foot in Binh Ba Island beautifully, do not miss the opportunity to experience the attractive tour, allowing you to enjoy the delicious fresh lobster with extremely reasonable price!
Famous for the largest supply of lobster in Nha Trang, Binh Ba Island offers visitors the red lobster, green lobster, excellent quality lobster, meeting all your needs and interests.
Address: 10 Pham Van Dong (seafood seafood shop)
2.
Apricot fish, small fish with fresh and soft meat, especially without fishy smell like other fish, is the main ingredient that makes a unique apricot fish salad. Thanks to this advantage, apricot fish is often used to prepare fresh and refreshing salad.
A perfect plate of apricot fish salad must fully converge: The sweetness of fish meat, a slight sour taste from lemon juice and spicy taste from chili. The preparated fish sauce is often made from apricot fishbone, creating a rich and sophisticated flavor, exalting the wonderful taste of salad. This dish is often served with rice paper, raw vegetables, fresh vermicelli and typical sauces.
Address: 98 Trinh Phong Street, Tan Lap Ward, Nha Trang (Restaurant Restaurant)
3. “Wet cake street” Dien Khanh
Close your eyes to imagine you are straying on the “wet cake street” Dien Khanh, a busy and bustling road with long rows of restaurants close to each other, opening the door from early morning to night until late at night. This is the culinary paradise for believers who love the famous wet cake of Nha Trang.
Let Nha Trang’s taste awaken your taste buds with a soft, chewy, chewy wet cake with the greasy taste of meat flakes, the aroma of the crispy fried onion and the stimulating sour taste of the typical sauce. Each piece of wet cake seemed to melt in the mouth, leaving an unforgettable aftertaste that made you want to enjoy forever.
Address: 104 Road A1, Vinh Diem Trung, TP. Nha Trang
4. Grilled fish with green Siamese chili
Green Siamese grilled fish is a simple, rustic dish but shows the typical culinary culture of the local people. Pallers are often chosen to prepare this dish by soft, delicious and rich flavored fish meat.
The special feature of Nha Trang green sapodilla grilled fish lies in the way of grilling fish on charcoal. Thanks to the heat of charcoal, the fish is grilled evenly, retaining the natural and elasticity of the fish meat. The fragrance of the fish blends with the spicy taste of green Siamese peppers creates an irresistible appeal.
When enjoying grilled fish with green Siamese peppers, you can eat with rice paper, raw vegetables, fresh vermicelli and sweet and sour sauce. The spicy taste of green chili peppers blends with the sweetness of the fish, the sour taste of the sauce and the slight acrid taste of raw vegetables creates a great taste symphony.
Address: 33 Le Quy Don, TP. Nha Trang (grilled black restaurant)
5. “Legendary” squid shrimp pancake Nha Trang
The first special feature of Nha Trang pancakes is the way of processing. The cake is poured in a mold instead of using a pan like Saigon or the South. As a result, Nha Trang pancakes have a round shape, nursery, beautiful.
Squid shrimp pancake Nha Trang Made from diluted rice flour, delicious fresh squid shrimp with bean sprouts, living prices, scallions. When the bread is cooked, the seller will add a little raw vegetables to the middle of the cake, roll it and bring it to customers.
Enjoying Nha Trang squid shrimp pancake is right to eat with light, sweet, spicy fish sauce, along with fresh vegetables such as lettuce, basil vegetables, raw vegetables, bean sprouts … with only from 15,000 – 20,000 VND/interest, you can enjoy this delicious dish and feel the full taste of Nha Trang.
Address: 85 To Hien Thanh (pancake pancake)
6. Nha Trang jellyfish vermicelli “bold beach flavor”
A full bowl of jellyfish vermicelli will include fresh vermicelli, crispy white jellyfish, steamed fish cake and yellow fried fish cake. Jellyfish is carefully processed, not fishy, the crispy taste is characteristic. Fish ball is made from fresh fish, marinated to taste, bringing delicious taste hard to resist.
Jellyfish noodle broth is made from fishbone, simmered, has a natural sweetness. The broth blends with the crispy taste of jellyfish, the greasy taste of fish cakes and the spicy taste of chili creates an unforgettable characteristic flavor. Nha Trang jellyfish vermicelli is often served with raw vegetables such as raw vegetables, bean sprouts, lettuce, basil …
You can enjoy Nha Trang jellyfish at any time of the day, from breakfast to meals or dinner. This dish is extremely affordable, only from 20,000 – 30,000 VND/bowl.
Address: Yersin intersection – Ba Trieu (sloping jellyfish noodle shop)
7. Young egg quail
Going to Nha Trang but not yet enjoying sticky rice with hat eggs is flawed! Today, let’s explore the “legendary” sticky rice shop located at 974, October 23. Each part of the sticky rice here is presented extremely eye -catching with “toppings” full of mounds: liver, gizzard, young eggs and whole quails.
Sticky sticky sticky rice, cooked, not dry, blended with the greasy taste of the liver, gizzard, the fleshy taste of young eggs and the rich sweetness of quail, creating a symphony that is hard to resist.
The special highlight of this sticky rice is the rich onion sauce. The harmonious sweet and salty taste of sauce blends with ingredients, stimulating the taste buds and makes you want to eat forever.
8. Shrimp soup cake
Shrimp headlines, also known as the surface, is one of the most favorite Nha Trang delicacies. The brightest “star” in the “galaxy” shrimp Titu Nha Trang is the shrimp soup. The chewy rice flour soup, blended with rich broth, is simmered from the stewed bone and shrimp shell, creating a sweet taste hard to resist.
The highlight of the dish is the delicious shrimp, sweet and fat meat, blended with the pungency of chili, the sour taste of lemon. Just punch the hot broth, just feel the sweetness of shrimp, the chewy of soup, the spicy of chili, the sourness of lemon, we seem to remove all sorrow, enjoy the full flavor of the sea.
Address: 03 Yet Kieu, Van Thang, Nha Trang, Khanh Hoa (crab meat shrimp soup)
