Asian Moon Cake
This is a famous cake, loved by many people in central countries in many Asian countries such as Vietnam, China, and Singapore, and sold in Chinese neighborhoods around the world. Cakes come in a variety of fillings, including mixed, salted eggs, red beans, etc. Photo:Pinterest
Seafood, korean
Autumn marks the seasons for the three most popular seafood types in the country. Green crab, jumbo shrimp, and guzard shad. Fatty green crabs are cooked in salty or steamed soups, with the shadows of gravel being eaten raw or grilled like sashimi. Frozen and fatty shrimp are also used for raw or grilling. The most common way to eat for this Korean shrimp is to peel it and soak it in vinegar and red chili sauce. Korean stripes. Photo: Pocket Wifi Korea 2w
New Rice, Japan
Tourists visiting Japan in the fall have a long list of dishes to enjoy. However, one of the most meaningful dishes is most mentioned in the new rice cooked from rice grains in the island’s first harvest. It is said that Shinmai has a special flavor that is different from the types of rice harvested year-round. This new rice is softer and sweeter than the old rice. Visitors can only enjoy it from September to December. Rice can be eaten with chestnuts. image: excited
Products made from Apple and American
One of the most autumnal activities that Americans have participated in is dedicating sculptures to Halloween. In addition to eating ripe apples, people also create many apples made from apples such as cider, cider, apple pudding with cheese… Photo: Photo: Photo:Pinterest
Chileen Nogada in Mexico
This is a traditional dish and is loved by the locals. In autumn, this is the season for cooking when the weather cools down and appears all over the country. The main ingredients in the dish are poblano chili stuffed with chopped fruits, ground meat and spices, with walnuts and pomegranate sauce. This is also the most used by people on Mexican National Day (September 16th). Because its color resembles the colour of the flag, blue-white-red. image: trip
French cow stew
A commonly mentioned name on the list of famous autumn dishes in France is Beauf Bourguignon Vegetable Stew. The dish includes beef soaked in spices such as red wine, beef soup, garlic, west west, herbs, mushrooms, carrots, butter… Photo: Photo:Pinterest
shrimp
Locals hold a goodbye ceremony every August at rural homes with a shrimp party (also known as Kleftsukiva). They wear funny paper hats, sing happy songs, drink a few glass of fruit wine, and brew shrimp. image: Globuzzer
Mushrooms grow naturally in Russia
These wild mushrooms are sought after in the Aries Forest near Dachas (suburn motel). One dish made with mushrooms in the capital Moscow is served with Chanterel mushrooms, each time with a white forest mushroom and sour sauce, with rabbit ridges and salads. image:ISTOCK
Pumpkin soup, Germany
This simple dish is considered one of the most perfect ways to welcome autumn. Pumpkin soup is often served as an appetizer or as a main dish. There are many ways to prepare your dish, from puree pumpkins served with cream and spices to other versions of cooking with coconut milk, curry and more. image: Cooking adventure
Mr MinSynthesis
